Horn of Plenty
Craterellus cornucopioidesGuide to Horn of Plenty (Craterellus cornucopioides): where they grow, when to pick them and how to identify them. Habitat in beech forests and map.
The Horn of Plenty — Craterellus cornucopioides — is one of Italy's most underrated mushrooms: the ash-grey colour and funnel shape don't help its reputation, but its gastronomic value is very high. They grow almost exclusively in mature beech forests, typically above 700 metres, often in dense colonies covering areas of several square metres. Their camouflage with the forest floor makes them hard to spot. They are excellent dried and develop an extremely intense aroma.
Habitat
Mature beech forests between 700 and 1400 metres, typically on very thick humus with leaf litter. Often grow near mature beeches in poorly-drained areas. The soil must be moist but not saturated.
How to identify horn of plenty
- Elongated funnel shape, wavy and lacerate margin
- Uniform ash-grey colour across the whole fruiting body
- No gills — smooth or slightly wrinkled inner surface
- Dense colonial growth in mature beech forests
- Pleasant smell, intense flavour even when dried
Where to look in Italy
Frequently asked questions about horn of plenty
- Where are Horns of Plenty found?
- In mature beech forests between 700 and 1400 metres, typically in dense colonies. The best areas are the Tuscan-Emilian Apennines, the Sibillini mountains, the Venetian Pre-Alps and the Piedmontese beech forests.
- Are Horns of Plenty good to eat?
- Yes, excellent. Gastronomic value is high, especially dried: the aroma intensifies. Perfect for pasta, risottos and sauces. The frightening name absolutely does not reflect the culinary quality.